Recipe: Perfect Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

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Sweet and Savory Butter Sautéed Konnyaku and Mentaiko.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko You can cook Sweet and Savory Butter Sautéed Konnyaku and Mentaiko using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

  1. Prepare 1 block of Konnyaku (preferably fresh yam konnyaku).
  2. Prepare 1 of sac Mentaiko.
  3. You need 1 tbsp of Butter (or margarine).
  4. Prepare 1 tbsp of ★Mirin.
  5. Prepare 1 of 1/2- tablespoons ★Sugar.
  6. It’s 1 of and 1/2-2 tablespoons ★Soy sauce.
  7. You need 1 tsp of ★Hon-dashi bonito stock granules.
  8. You need 150 ml of Water.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko instructions

  1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices..
  2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat..
  3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer..
  4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve..

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