How to Cook Yummy Prawns Ghee Roast

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Prawns Ghee Roast. Prawn ghee roast is a spicy Mangalorean style Prawn dish that's cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee, The specialty of an authentic Mangalorean style Prawn ghee roast is the masala paste. Presenting Mangalore's favourite Ghee Roast in another avatar- the Prawn Ghee Roast! Succulent prawns cooked in the traditional chilli paste and prawn head stock for enhanced flavour Take a pan (preferably non-stick) and add in the cooked masala and the cleaned prawns.

Prawns Ghee Roast Ghee roast is a specialty of Kundapur, few km away from Mangalore. Their chicken ghee roast, mutton ghee roast, prawn's ghee roast are just awesome in taste. Generally, It's served as the main course in Karnataka but you can use it as a side dish or starter too. You can have Prawns Ghee Roast using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prawns Ghee Roast

  1. Prepare 500 gm of peeled and washed prawns.
  2. You need 3 tablespoons of ghee divided.
  3. It’s 1 teaspoon of mustard seeds.
  4. It’s 1 teaspoon of cumin seeds.
  5. Prepare 1 sprig of curry leaves.
  6. It’s 1/2 teaspoon of fennel seeds.
  7. Prepare 10 of black pepper corns.
  8. It’s 6-7 of dried red chilies soaked in warm water.
  9. Prepare 1 of amla size tamarind pulp soaked in water.
  10. You need as per taste of Salt.
  11. It’s 1/2 teaspoon of red chilli powder.
  12. You need 1/2 teaspoon of turmeric powder.

Dry roast the spices from Kashmiri chillies to garlic, cool and grind to a powder. Your 'Kundapur masala' is ready. *To make fried onion paste : Slice two onions and fry in oil on medium heat till dark brown, cool and grind to a paste with a tbsp. of yogurt. Clean, shell and devein the prawns. For the Masala Paste – Prawn ghee roast is prepared in southindia we enjoy this side dish for rasam rice, biryani, neer dosa or roti the masala paste enhances the taste in the praw.

Prawns Ghee Roast step by step

  1. Take pan roast cumin seeds, mustard seeds,  curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine..
  2. Heat 1 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done..
  3. Remove  prawns in plate. Add grinded paste and ghee in it and cook, add tamarind and cook till ghee over float on masala..
  4. Add prawns and cook till masala dry..
  5. Prawns ghee roast ready to serve..
  6. Serve this as appetizer or u can eat this with chapati also..

Prawn Ghee Roast Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Hotel Anupama introduced this dish back in the mid Eighties. Today, almost every Mangalorean restaurant serves Ghee Roast. Add the marinated prawns with the marinade and stir fry on high flame. Serve with choice of salad and lemon wedge.

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