Prawn Curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice. Prawn Curry With Roti and Carrot Salad Durban is famous for so many curry dishes: Bunny chow, mutton curry and prawn curry are just a few, and there are heaps of fragrant and spicy variations.
Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Serve over steam rice for a complete Indian meal. "This curry is a complete joy. You can have Prawn Curry using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Prawn Curry
- It’s 20 of Jumbo Prawns or Shrimp, cleaned and deveined.
- It’s of Enough water to soak the prawns completely.
- Prepare 8 of –10 dried Kashmiri Red Chillies.
- Prepare 6 of Garlic Cloves.
- Prepare 1 teaspoon of whole Peppercorns.
- It’s 1 tablespoon of whole Coriander Seeds.
- You need 1 teaspoon of Cumin seeds.
- It’s 1 of small knob of Tamarind (1 teaspoon Tamarind Paste).
- Prepare 1 teaspoon of Turmeric Powder.
- You need 1/2 cup of grated Coconut.
- It’s 1 cup of Coconut Milk.
- Prepare of for the curry.
- You need 2 tablespoons of Coconut Oil.
- It’s 1 tablespoon of finely minced Ginger.
- You need 1/2 cup of finely chopped Onions.
- Prepare 1/2 cup of finely chopped Tomatoes.
- Prepare to taste of Salt.
- You need 8 of –10 Curry Leaves.
As well as being seriously tasty, it's good for you, too. Plus, spinach is super-high in vitamin K, which keeps our bones healthy. Heat the vegetable oil in a skillet over medium heat. Meanwhile, cook the rice according to packet instructions.
Prawn Curry instructions
- Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry..
- Grind all the ingredients mentioned under ground masala to a smooth paste and set aside.
- In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon..
- Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice..
Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Goan prawn curry Try Maunika Gowardhan's vibrant green coconut prawn curry with chilli, coriander and curry leaves. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic.
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