Shrimp soup. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing — Shrimp soup.
It gets a welcome kick from fresh grated ginger. Incorporate more flavors of the East with a helping of Shrimp-and-Chive-Dumpling Soup. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. You can cook Shrimp soup using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Shrimp soup
- It’s 1 cup of peeled shrimps.
- It’s of the juice of 1/2 a lemon.
- Prepare 1 of little spearmint, fresh or dried.
- It’s 1 of onion cut into cubes.
- Prepare 1 clove of garlic or a pinch of garlic powder.
- It’s 1 of little safron if you like.
- Prepare 1 pinch of hot pepper.
- Prepare of salt.
Bring to a simmer, then strain. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing — Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation.
Shrimp soup step by step
- Place the ingredients in a pot with 2 l of water, boil for 25 minutes and serve..
- Of course, the shrimps should be cleaned and deveined well because it's a soup..
Simply ladle it into big bowls and serve. Heat oil in a heavy saucepan over medium heat. Saute the base: In a large soup pot heat the olive oil over low heat. Add onion, bell pepper, garlic and cook stirring occasionally until the onion and pepper are soft. Saute green bell pepper, onions, and garlic until tender.
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