Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise.
You can cook Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
- You need 1 of Potatoes.
- Prepare 1 slice of Bacon.
- Prepare 2 slice of Processed cheese (individually wrapped).
- You need 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
- Prepare 1 tbsp of Mayonnaise.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise instructions
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
- Mix the mentaiko and mayonnaise together..
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..
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