Easy Japanese-Style Mentaiko Pasta – Try It For Lunch!.
You can have Easy Japanese-Style Mentaiko Pasta – Try It For Lunch! using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Japanese-Style Mentaiko Pasta – Try It For Lunch!
- You need 200 grams of Pasta.
- It’s 60 of to 80 grams ● Mentaiko (or tarako).
- You need 10 of to 15 grams ●Butter.
- Prepare 1 tbsp of ● Soy sauce.
- You need 1/2 of lemon ● Lemon juice.
- It’s 4 of shakes ● Umami seasoning.
- It’s 1 of Nori seaweed and shiso leaves.
Easy Japanese-Style Mentaiko Pasta – Try It For Lunch! step by step
- Cook the pasta following the package instructions, or cook them al dente..
- While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first..
- Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!.
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