Our Family's Easy Mentaiko Spaghetti.
You can cook Our Family's Easy Mentaiko Spaghetti using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Our Family's Easy Mentaiko Spaghetti
- Prepare 100 grams of Spaghetti.
- You need 1/4 of of a sac Mentaiko.
- Prepare 1 tbsp of Extra virgin olive oil.
- You need 1 pinch of Toasted nori seaweed (pre-shredded if you have some).
- You need 1 of Salt.
Our Family's Easy Mentaiko Spaghetti instructions
- Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe..
- Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides..
- Mix the mentaiko and extra virgin olive oil together until smooth..
- Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish..
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