Recipe: Delicious Singapore Noodles (diet version)

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Singapore Noodles (diet version). Great recipe for Singapore Noodles (diet version). Tasty – this is a great filler on your DIET. I'm so excited for you to try my version of healthy Singapore noodles.

Singapore Noodles (diet version) These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner. Traditionally, Singapore noodles are made using rice vermicelli noodles, seasoned with curry powder and combined with vegetables, scrambled eggs and meat like prawns, beef, chicken. You can have Singapore Noodles (diet version) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Singapore Noodles (diet version)

  1. Prepare 75 g of egg noodles dry / 2½ oz ..
  2. It’s 2 of eggs large hens.
  3. You need 200 g of shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz ..
  4. Prepare 50 g of red pepper / 2 oz ..
  5. Prepare 75 g of pepper yellow / 2½ oz ..
  6. It’s 25 g of broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz ..
  7. Prepare 50 g of carrot (matchstick size batons) / 2 oz ..
  8. You need 125 g of mushroom (sliced fresh) / 4½ oz ..
  9. You need 75 g of red onion (sliced) / 2½ oz ..
  10. It’s 50 g of scallion spring onion / (halved then sliced lengthways) / 2 oz ..
  11. Prepare 50 g of water chestnuts (frozen and blanched in boiling water or canned) / 2 oz ..
  12. Prepare ½ tablespoon of fish sauce.
  13. You need ½ tablespoon of soy sauce and extra as an accompaniment.
  14. You need 2 teaspoons of garlic powder.
  15. Prepare ½ teaspoon of ginger dried.
  16. You need 1 teaspoons of curry powder medium *.
  17. You need of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Erika was sure she could easily make keto Singapore noodles using shirataki noodles. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand – I find that it holds up the best to lots of tossing action – and you'll find it at Woolies, Coles etc here in Sydney.

Singapore Noodles (diet version) step by step

  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside..
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips..
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over..
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders..
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition..
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately..

Other things that go in Singapore Noodles Singapore Noodles Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. They're not difficult to make, but there are a few crucial steps to ensure it turns out well. Today I'm gonna show you everything you need to know to make the best Singapore Noodles! It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home.

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