Fish Egg Dumpling Curry.
You can cook Fish Egg Dumpling Curry using 23 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Fish Egg Dumpling Curry
- You need 100 g of Rohu Fish Eggs.
- Prepare 125 g of Flour.
- You need 1 of large chopped onion.
- It’s 1/2 inch of ginger chopped.
- It’s 1/4 cup of chopped coriander.
- It’s 1 TSP of baking powder.
- It’s 1 TSP of salt.
- You need 3 of green chillies finely chopped.
- It’s 200 ml of sunflower oil.
- Prepare 1 of onion sliced finely.
- You need 1/2 inch of ginger chopped.
- You need 1/2 inch of cinnamon.
- You need 4 of cardamom.
- It’s 3 of cloves.
- It’s 1 of bay leaf.
- You need 1/2 TSP of turmeric.
- It’s 11/2 TSP of coriander powder.
- You need 2 TSP of cumin powder.
- You need 1/2 TSP of red chilli powder.
- You need 1 cup of water.
- Prepare 2 TSP of sugar.
- It’s to taste of Salt.
- It’s of Chopped coriander leaves for garnish.
Fish Egg Dumpling Curry instructions
- Wash the fish egg in boiling salt water.
- Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added.
- Heat the oil and drop the fish egg batter in small balls and fry till golden brown..
- Strain from oil..
- Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant..
- Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar..
- Once the oil starts to separate from the water add the fried dumplings and more water..
- Cook at medium heat till the dumplings are soft and moist and the gravy a little thick..
- Take off the heat and garnish with chopped coriander..
- Serve hot with steamed rice..
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