Recipe: Perfect Caviar on potatoes pancakes

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Caviar on potatoes pancakes. Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.

Caviar on potatoes pancakes Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness. I love these pancakes with caviar. Unlike regular blini, they do not need yeast, so they take only a few minutes to rustle up. You can cook Caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caviar on potatoes pancakes

  1. Prepare 300 g of potatoes (slices).
  2. You need 300 g of flour.
  3. It’s 400 ml of water.
  4. You need 2 of big eggs.
  5. Prepare 1 teaspoon of salt.
  6. Prepare 1 teaspoon of Black pepper.
  7. Prepare of Extra: Butter use for pan fry.
  8. It’s of Topping.
  9. It’s of Caviar.
  10. You need of Onion pickles.
  11. You need of Creme färsch.
  12. It’s of Sprint onions (chopped).

I think of them as potato pancakes, but actually they use only a. Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid.

Caviar on potatoes pancakes instructions

  1. Mixed all the ingredients into a big bowl..
  2. Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side..
  3. Decorated with the topping before serving.

Rewarm the potato pancakes in the oven. Arrange the pancakes on a platter and set a scallop on each one. Add the chives to the caviar butter sauce and spoon over the scallops. Combine sweet potatoes, onion, lemon, salt, pepper, eggs, and flour. Heat a medium-sized skillet over medium heat. (See note above re: making a test fritter before frying up the Let cool briefly before adding crème fraîche (it will melt!) and caviar.

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