Caviar on potatoes pancakes. Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness. I love these pancakes with caviar. Unlike regular blini, they do not need yeast, so they take only a few minutes to rustle up. You can cook Caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Caviar on potatoes pancakes
- Prepare 300 g of potatoes (slices).
- You need 300 g of flour.
- It’s 400 ml of water.
- You need 2 of big eggs.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of Black pepper.
- Prepare of Extra: Butter use for pan fry.
- It’s of Topping.
- It’s of Caviar.
- You need of Onion pickles.
- You need of Creme färsch.
- It’s of Sprint onions (chopped).
I think of them as potato pancakes, but actually they use only a. Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid.
Caviar on potatoes pancakes instructions
- Mixed all the ingredients into a big bowl..
- Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side..
- Decorated with the topping before serving.
Rewarm the potato pancakes in the oven. Arrange the pancakes on a platter and set a scallop on each one. Add the chives to the caviar butter sauce and spoon over the scallops. Combine sweet potatoes, onion, lemon, salt, pepper, eggs, and flour. Heat a medium-sized skillet over medium heat. (See note above re: making a test fritter before frying up the Let cool briefly before adding crème fraîche (it will melt!) and caviar.
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