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Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. If it's underbaked, the bacon won't crisp as it cools. You can cook Caramelized Pecan Bacon using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Caramelized Pecan Bacon
- You need 12 slice of thick-cut applewood smoked bacon.
- It’s 1/2 cup of light brown sugar.
- Prepare 1/4 cup of finely chopped pecans.
- Prepare 1/4 tsp of cayenne pepper.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of black pepper.
- Prepare 2 tbsp of maple syrup.
Combine the sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, pepper and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs. Cut each bacon slice in half.
Caramelized Pecan Bacon step by step
- Cut bacon slices in half..
- Combine all ingredients except bacon..
- Spread mixture on bacon with a spoon, using all mixture..
- Bake on wire rack in oven on 375° for 25 minutes. (Place wire rack on cookie sheet covered with aluminum foil to catch grease.).
- Remove from oven. Set bacon on paper towels to cool and crisp..
Candy caramelized pecans are a favorite snack of many during the holidays and my family loves them so much I am always on the lookout for a new glazed nut recipe. I recently found this beer and bacon pecans video recipe tutorial by Todd's Kitchen, on YouTube, and I just loved the sound of it. This recipe has the most delicious sweet and salty flavor that we all find addictive. Caramelized bacon is crispy, candied bacon made with a pecan, brown sugar, and maple syrup paste—it's the first thing to go at parties! Line bottom of broiler pan with aluminum foil; spray top lightly with no stick cooking spray.
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