Southern Style Thanksgiving Deviled Eggs!. Looking for recipes from world-class chefs that will impress family, friends or guests? Get access to daily recipes, tips, product recommendations & so much more! Deviled eggs are the fun Thanksgiving appetizer your gathering has been missing..
We use lots of mayo (Hellman's), dry mustard, salt & pepper and a few years ago I learned to add a little horseradish. Top the filled eggs with a generous dash of paprika for color. We always have deviled eggs on Thanksgiving, Easter and with any kind of barbecue. You can cook Southern Style Thanksgiving Deviled Eggs! using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Southern Style Thanksgiving Deviled Eggs!
- It’s 1 of Boiled eggs (how much ever are required, I used 9).
- Prepare 1 tbsp of Wickles Relish.
- It’s 1 tbsp of mayonnaise.
- It’s 1/2 tbsp of yellow mustard.
- You need 1 of paprika.
- It’s of salt and pepper.
Caution: Deviled eggs may be habit-forming! The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely smooth. Cut hard boiled eggs into halves, separate the yolks in a bowl and arrange the eggs in a plate.
Southern Style Thanksgiving Deviled Eggs! step by step
- Cut hard boiled eggs into halves, separate the yolks in a bowl and arrange the eggs in a plate..
- With a fork mash the yolks and add the relish, mayonnaise and mustard to the yolks, forming a creamy paste. I used nine eggs in this recipe and all the ingredients were added accordingly. Increase the quantity of relish, mayonnaise and mustard if using more eggs..
- Add salt and pepper, to taste, to the yolks..
- Add a dollop of the yolk mixture to each egg and sprinkle some paprika on each egg. Delicious Thanksgiving deviled eggs are ready!.
With a fork mash the yolks and add the relish, mayonnaise and mustard to the yolks, forming a creamy paste. I used nine eggs in this recipe and all the ingredients were added accordingly. Allow eggs to cool and cut in half. Spoon the yoke into a bowl. Add light salt and pepper to taste.
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