Fresh Veggie Pizza. Fresh Veggie Pizza There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat.
Sprinkle with the vegetables and press down slightly. Sprinkle cheese over top of vegetables, cut into squares and enjoy! In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. You can cook Fresh Veggie Pizza using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fresh Veggie Pizza
- It’s 1 of Tube of Crescent Rolls.
- It’s 1/4 cup of Mayo.
- It’s 1/2 cup of Sour Cream.
- It’s 4 oz of Cream Cheese.
- You need 1 of Handful of Shredded Cheddar Cheese.
- Prepare 1 of Vegetables.. Use whatever! I used cauliflower, broccoli, peppers, tomatoes, and cucumbers!.
Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready.
Fresh Veggie Pizza instructions
- Heat oven to 350°F..
- Unroll crescent rolls on a greased baking sheet..
- Put crescent rolls in the oven for 10 minutes..
- While this is cooking take this time to mix the mayo, sour cream, and cream cheese in a bowl. Stir until combined and smooth..
- While it was cooking and cooling you would have a chance to chop the veggies as well, I cut mine last night because it's easter and I'm running around like crazy lol!!.
- Spread mixture over the crescent rolls once they have cooled off..
- Add the Veggies on top and cheese ..No random order however you want :).
- Slice into even squares with a pizza roller..
- Now look at that .. You have a semi healthy appetizer 🍅🍆.
Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture. Press pizza dough into pan to form a crust. Bake as directed on package until crust is done and just slightly browned on top.
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