Possession-free Slow-cooker Split Pea Soup. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. You can cook Possession-free Slow-cooker Split Pea Soup using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Possession-free Slow-cooker Split Pea Soup
- It’s of Dry.
- Prepare 16 oz of Split Peas, Dried.
- Prepare 1 large of Ham Hock.
- You need 3 medium of carrots, sliced.
- Prepare 1/2 cup of onion, chopped.
- It’s 1/2 of Green bell pepper, chopped.
- Prepare 1 tbsp of garlic, minced.
- It’s 1 each of bay leaf.
- Prepare 2 tbsp of parsley, dried.
- You need 1 tbsp of seasoned salt.
- You need 1/2 tsp of black pepper.
- It’s 1/2 tsp of basil, dried.
- Prepare 1/4 tsp of cilantro, dried.
- You need of Wet.
- Prepare 1 1/2 quart of water.
- You need 1/2 tsp of worcestershire sauce.
- It’s 1 dash of Sriracha sauce.
Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. This split pea soup is almost as easy as opening a can, and twice as yummy. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. To me, split pea soup tastes like home.
Possession-free Slow-cooker Split Pea Soup instructions
- Rinse and sort the split peas to remove any foreign matter..
- Add all the dry group ingredients, in order, layered into a large slow-cooker..
- Pour in the water slowly. Do not stir..
- Add the worcestershire and Sriracha sauce..
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
- Remove bones and bay leaf..
- To thicken the soup, if desired, mash some of the peas..
- Serve hot. Sourdough bread makes for an excellent accompanying side..
However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Always read labels to make sure each recipe ingredient is gluten free.
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