Pico de Galo. Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything!
Get Pico De Gallo Recipe from Food Network. Dice up equal quantities of onion and tomato. With a spoon, scrape out the seeds. You can cook Pico de Galo using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pico de Galo
- It’s 3 of Fresh jalapeno peppers (chopped).
- You need 1 of bunch of cilantro (chopped fine).
- You need 10 of Roma tomatoes (chopped).
- It’s 1 small of white onion (chopped).
- You need 1 of small red onion (chopped).
- Prepare 3 of garlic cloves (pressed).
While pico de gallo is a pretty standard recipe, there are a few ways to make it your own. Check out some of our favorites: Change the tomato: If you have a bumper crop of heirloom tomatoes or just bought a bunch of big beef tomatoes, use them in this pico instead. Just know that the texture may change. Learn how to make Pico de Gallo!
Pico de Galo instructions
- Combine all ingredients. Mix well and let set for at least 1 hour before serving..
This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! Pico de Gallo is an authentic Mexican chunky salsa recipe that's simple to make at home with fresh ingredients found at any grocery store. It's delicious, addictive and has a spicy kick. You can enjoy pico de gallo on it's own with tortilla chips, or serve it with any of the healthy, delicious Mexican recipes listed below!
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