Faux Steak with Koya Tofu Meat Rolls.
You can have Faux Steak with Koya Tofu Meat Rolls using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Faux Steak with Koya Tofu Meat Rolls
- Prepare 3 slice of Koya tofu.
- It’s 9 of Thinly sliced pork belly.
- You need 2 tbsp of ●Soy sauce.
- You need 1 tbsp of ●Sake.
- Prepare 1 1/2 tbsp of ●Sugar.
- You need 1 tsp of ●Oyster sauce.
- Prepare 1 of Green onion or scallion.
- Prepare 1 tsp of Sesame oil.
Faux Steak with Koya Tofu Meat Rolls step by step
- Rehydrate the tofu in hot water but don't wring it out. Cut into 9 sticks. If you wring it out, it'll dry out..
- Addition: If the tofu is still hard in the center, soak in hot water for a bit until it has completely softened..
- Wrap the tofu with the pork belly. Place in a frying pan with the seams facing down. You won't need oil!.
- Time to cook! A lot of cooking liquid will come out as shown in the picture. Then add the ● ingredients and simmer until the liquid has cooked off..
- Once simmered, mix in some sesame oil and transfer to a serving plate..
- Add green onions to the leftover sauce in the frying pan and bring to a boil! Once the onions have wilted, top over the meat rolls and it's complete..
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