Recipe: Perfect All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce

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All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce.

All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce You can cook All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce

  1. It’s 200 grams of Pork (anything such as pork bits or pork belly).
  2. You need 1 dash of Salt and pepper.
  3. Prepare 1 of Katakuriko.
  4. It’s 1 of Vegetables you like.
  5. It’s of Sauce ① (Fragrant Sauce):.
  6. You need 10 cm of ○Japanese Leek (finely chopped).
  7. You need 1 clove of ○Garlic (finely chopped).
  8. You need 1 clove of ○Ginger (minced).
  9. It’s 1 of ○(If desired) Crushed peanuts or Cashews (optional).
  10. Prepare 4 tbsp of ○Soy sauce.
  11. You need 3 tbsp of ○Vinegar.
  12. It’s 2 tbsp of ○Sugar.
  13. Prepare 1 tbsp of ○Sesame oil.
  14. It’s of Sauce ② (Spicy Fragrant Sauce):.
  15. It’s 1 of all of it ●All of the ○ side from the cashews.
  16. It’s 2 tsp of ●Oyster sauce.
  17. You need 1/2 tsp of of each ●Doubanjiang, ra-yu.

All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce step by step

  1. Mix either all of ○ for sauce ① or all of ● for sauce ② beforehand. Whether or not you add in the cashews to sauce ① is up to you..
  2. Arrange your favorite vegetable onto a plate..
  3. Season the pork with salt and pepper, and coat in katakuriko..
  4. Heat up a generous amount of oil in a frying pan, and fry until crispy on both sides..
  5. After it has become crispy, get rid of the grease with a paper towel..
  6. Pile the pork on top of the vegetables, top with the sauce, and it is done..
  7. Here is a fragrant nut sauce recipe…
  8. Here is a fragrant and spicy sauce recipe.. https://cookpad.com/us/recipes/170501-so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce.
  9. Aside from these sauces, it is also delicious topped with ponzu sauce and finely chopped green onions or Chinese chives..

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