Easiest Way to Make Yummy Egusi with bitter leaf soup

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Egusi with bitter leaf soup. How to make egusi soup – nigerian egusi soup – zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi soup is unarguably the most popular Nigerian soup.

Egusi with bitter leaf soup Below is my grandma's favorite, a recipe prepared with bitter leaf. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. You can have Egusi with bitter leaf soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egusi with bitter leaf soup

  1. It’s of Egusi.
  2. It’s of Bitterleaves.
  3. You need of Salt.
  4. It’s of Crayfish.
  5. You need of Pepper.
  6. Prepare of Palmoil.
  7. Prepare of Seasoning.
  8. It’s of Stockfish.
  9. You need of Water.

Below are the list of ingredients required to cook egusi soup with bitter leaf: Read Also: Nsala Soup Preparation. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Egusi with bitter leaf soup instructions

  1. Season and boil stockfish.
  2. Bleach palmoil fry grinded egusi for 3minutes,pour in the stockfish and 1/2 cup of water and boil..
  3. Grinded crayfish,seasoning,and pepper put it and stir allow to boil add salt.
  4. Next is bitterleaf(make sure is well rinsed)stir and boil for 3minutes.

Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Egusi Soup Recipe: How to Prepare Delicious Egusi Soup with Bitter Leaves. Delicious Egusi with Bitter Leaf Soup (Egusi Soup recipe)

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