Ofe Oha. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
It is one of those native Igbo soups that you taste and just can't forget. If you haven't had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you When I was living in Nigeria I could eat ofe Oha whenever I felt like it because 'fresh' oha leaves are. I have been advised or is it cajoled to marry an Igbo man. You can cook Ofe Oha using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Ofe Oha
- Prepare of Cocoa yam.
- It’s of Palm kernel.
- It’s leaves of Oha.
- Prepare leaves of Oziza.
- You need of Ogiri.
- You need cubes of Seasoning.
- You need of Yellow pepper.
- It’s of Crayfish.
- It’s of Stockfish.
- You need of Beef or goat meat can be used.
- You need of Dryfish.
I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). Ofe Oha – Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.
Ofe Oha step by step
- Wash and boil cocoyam with skin.
- Wash and boil the palm kernel till soft..
- Pound in a mortar and wash to extract juice using lukewarm water..
- Boil the meat, stockfish, with salt, seasoning cube, gatlic and 4pieces of yellow pepper.until water dries. Add the extracted juice and allow to boil..
- Peel the skin of the cocoa yams, pound or blend but ensure you add some drops of oil to make it easy cos it can be very sticky..
- Add the pounded cocoyam paste and allow to boil..
- Remove the oha from the stick, use your hands to pieces it to desired size. Wash and slice the oziza leaves..
- Dissolve the ogiri in a little water, add to the pot and stir. Add pepper, crayfish and the oziza leaves. Taste for salt, add the oha stir and allow to simmer for 2mins..
- Please note the cocoyam is a thickener so it should it be too thick. You can add water if need be..
- Served with akpu..
Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Take a break from the cocoyam Oha experiene, and try it with Egusi. You will almost bite your fingers, I assure you. Meaning, translation and how to say, Ofe oha in Hausa, Igbo, Pidgin, Yoruba, English Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
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