Recipe: Perfect White Soup (Ofe Nsala)

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White Soup (Ofe Nsala). Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.

White Soup (Ofe Nsala) Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the. You can have White Soup (Ofe Nsala) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Soup (Ofe Nsala)

  1. You need of Cow Shaki.
  2. Prepare of Kpomo.
  3. Prepare of Cow Liver.
  4. It’s of Cow heart.
  5. It’s of Yam as thickener.
  6. It’s of Stockfish.
  7. You need of Dried fish.
  8. It’s of Crayfish.
  9. Prepare of Onion.
  10. It’s of Salt.
  11. It’s of Yellow pepper.
  12. It’s of Seasoning cube (Maggi naija pot).
  13. You need of Uziza seed.
  14. It’s leaf of Uziza.
  15. You need of Utazi.

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.

White Soup (Ofe Nsala) step by step

  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly.
  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is.
  3. Bring out all the Yam and pound if they've not really melted and add it back to the soup.
  4. Add your utazi and uziza and whoop your white soup is ready.
  5. Serve with Eba, fufu, semo or wheat.

Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it different from Nsala. In this article, however, we would be discussing how to cook. Ofe Nsala 'white soup' is a native dish of the south-eastern part of Nigeria. It is called white soup because it doesn't require the use of red oil. It is indigenously consumed with pounded yam.

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