How to Cook Delicious White soup(Ofe nsala) with Semolina

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White soup(Ofe nsala) with Semolina. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu.

White soup(Ofe nsala) with Semolina Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. You can have White soup(Ofe nsala) with Semolina using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of White soup(Ofe nsala) with Semolina

  1. It’s 2 kg of Of semolina.
  2. Prepare 1 kg of Chicken.
  3. You need 3 handful of Flakes of Stockfish.
  4. It’s 3 of cuts mangala fish.
  5. It’s 2 of Seasoning cube.
  6. It’s of Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion.
  7. You need of Grated ginger and garlic.
  8. You need of Few slices of uziza and utazi.

The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. White soup is called Ofe Nsala by the igbos and Afia Efere by the Calabar people.

White soup(Ofe nsala) with Semolina instructions

  1. Soak flakes of stockfish in hot water and wash with mangala fish.
  2. Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender.
  3. Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water.
  4. Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt..
  5. Pour semo into a boiling water and continue turning until it’s ok..
  6. Serve Nsala soup with semo.

This is one very popular soup in Eastern Nigeria. Why is it called white soup you might want to know. It's because it does not make use of palmoil and hence the pale look of the soup compared to soups made with. This is how to cook nsala soup 'ofe nsala', also popularly called white soup. We got the videos also, and you can choose to become a member of the Nigeria Kitchen if you want to perfect your cooking skill.

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